mmm mmm mmm good.

I think it's only fair to point out that no one has ever used this recipe to make them as good as Mom's. Her brownies are dense and chewy and perfect.

1/3 cup Hershey's cocoa
1/2 cup self-rising flour
1 stick margarine or butter, melted and cooled
slightly
1 cup sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 eggs
pinch salt

1/2 cup chopped nuts, optional. me and mom don't do it so.

Preheat oven to 325 degrees. Grease 9-inch square
baking pan.

Mix flour and cocoa together in a bowl and set aside.

Stir together margarine, sugar, oil and vanilla and
mix well. Add eggs, one at a time, mixing well after
each addition. Gradually add in flour and cocoa
mixture until thoroughly blended. Stir in nuts if
desired. Spread batter evenly into prepared pan.

Bake 20-25 minutes or until done.

by the way all edge brownie pan is BLASPHEMY!!!